Baked pumpkin and leftover lamb risotto.
I’m starting to get some order into the freezer. I can actually see the back of the top shelf! I found some leftover leftover roast lamb soup lurking in there. That’s a fabulous recipe from Nourishing...
View ArticlePumpkin and Cauliflower Oven Baked Risotto
I had intended to a plain old oven baked pumpkin risotto tonight which is yummy and easy to throw together but I needed more flavour in my life. In thinking of what vegetable I had that would combine...
View ArticleLeftover Risotto
I made a baked risotto with pumpkin, cauliflower and fennel the other night. I found the leftovers this morning. Which was fortunate because I needed to leave lunch for Lil Miss and the Bread Winner....
View ArticleFeasting Mexican Style
Sometimes I just feel like making the Bread Winner something special. His best something specials are pretty much always Mexican. The success of this meal indicated that Son and Heir has inherited his...
View ArticleBroad bean risotto and the amazing vanishing bread
Today is a day of absolutely no originality at Chez KP. It has however, been a day of delicious food. Sunday is my sleep in day which leaves the Bread Winner on morning duty. So the less said about...
View ArticleDinner and dessert on our 13th anniversary
A few people have asked me lately if I’ve quit blogging. Which is a fair question. No I haven’t. I just lost my blogging mojo, got out of the routine and have struggled to slot it back into my daily...
View ArticleRisotto meets colconnon
Risotto is so quick and easy in the thermomix that it has become my fall back meal when all other plans disintegrate around my ears. Or when I’m feeling extremely lazy. This little beastie was inspired...
View ArticleBroad Bean and Feta Risotto
Being Sunday, it’s First Born’s turn to cook. Tonight, he has whipped up a broad bean and feta risotto in the thermomix. I can’t say it often enough, the thermomix is absolutely brilliant for teaching...
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